Walleye (Stizostedion vitreum)
Description: Non-native. Introduced in 1957. Back is yellow-olive
with a brassy cast. Sides brassy-yellow with dark mottling. Belly is
white. Dark spot at rear of spiny dorsal fin. Anal fin and lower lobe
of tail fin are white. Eyes are opaque-silver in color. Moderate canine-like
teeth. Length: 12 to 29 inches. Weight: 10 oz. to over 12 pounds. Location
and Habitat: Found in Lake Powell, Saguaro Lake, Canyon Lake, Apache
Lake, Lake Mary, Show Low Lake and Fool's Hollow Lake. Bottom oriented
fish, due to their sensitivity to light, prefering to stay in deep water
during the day, moving to shallow waters during the night. Spawn in
spring, in relatively shallow water, over clean gravel or rocky bottoms.
Food: Walleye prefer fish but will eat crayfish and worms. In Arizona,
their main diet is threadfin shad. Angling: Because of light-sensitive
eyes, walleyes feed more actively early in the morning, late in the
evening, or at night. Effective lures and baits include, minnows, nightcrawlers,
jigs, spinners and minnow imitating plugs. Fishing with minnows is unlawful
in Lake Powell, Lake Mary, Showlow Lake and Fool's Hollow Lake. Table
Quality: Considered one of the finest tasting fish available. The meat
is white, flaky and has a very mild flavor.
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